Yeah!

Good old spatchcock chicken, baked corn on the cob and fried okra...make you slap your pappy! I did lemon teriaki chicken this time...we had just picked the okra and I dredged it in seasoned corn meal and fried it. The corn was out of the freezer. The chicken was less than $4...so supper was cheap and plentiful. I have enough chicken left to make chicken salad or just re-heat. The okra bites the dust pretty quickly and I never seem to have any left to throw away. Same with the corn.

We had Little Man and Big Guy yesterday. It had turned off so nice we all went outside. Nice breeze and overcast...Little Man got a bucket and toted pea gravel all over the place - he looked like a miner when we went inside. Hubby gave him a cowboy hat and he walks around saying "Howdy Partner" and has a bandana tucked in his back pocket that he whips out and blows his nose on.

Thank Goodness for the babies...they keep us on our toes!

Have a great day!