sprinkled them with cinnamon and sugar, added just a little water and put the lid on the pan. After the apples are cooked tender, skew the lid and let the water cook off. What you have left is a caramel-like sauce. Replace the lid and move off the heat.
They are good as a side or put a little whipped cream or ice cream for dessert.
Hubby also got some peppers from a friend and asked to have more stuffed green peppers. These peppers would not stand so I followed the directions for the regular peppers (boiled them in water for about 10 minutes) and cooled them down. I then split them length wise and removed the seeds and membrane. I then laid them on the bottom of a baking dish.
The filling, this time, was ground beef, onions and garlic, Worcestershire sauce, oregano, a can of drained mushrooms and a small can of tomato sauce. I mixed it all together and put a layer over the peppers. The topping is 1 small can of tomato sauce and 1 drained can of diced tomatoes seasoned with garlic and worcestershire. Spoon it over the meat mixture. It bakes at 325 degrees for about 45 minutes, sprinkle with parmesean cheese and serve.
It was very, very good and completely different from the peppers we had the other night. It re-heats very well so that will probably be lunch today.
It is raining right now and is so nice...everything was about to burn up and this will really help green up the yards and trees. Maybe we are about to cool down some, it's supposed to be in the 60's Thursday night. That will be a welcomed relief.
Have a great day!
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