The spaghetti was really good...2 lbs. of ground beef $3.98. 4 cans stewed and crushed tomatoes $1, onion (priced at the current gold rate), fresh garlic, my dried garden herbs, Worcestershire sauce, and fresh mushrooms @ $1.19. French bread, $.50, topped with oleo, garlic powder, dried parsley and sprinkled with cheapo cheese and a shot of wine. The pasta was $1.19.
We have enough left to make another meal, plus enough to freeze. That comes out to $2.62 per meal. Not too shabby.
The allergy fairy visited us last night...we sounded like the snort sisters and finally got out the old Vicks jar so we could breathe. We won't turn on our air conditioner for a while, but when we do that may help.
Have a wonderful day!
This recipe sounds so yummy!
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