Throw 'em in a bowl, cover 'em with hot stuff...hubby likes hot sauce, ground red pepper, chicken seasoning salt and anything else he can come up with. Let them sit at least an hour (longer if you have time) then put them on the grill or in the oven.
When they look like this, put on a bib and dive in. Sometimes, at our house, these are not for the faint of heart...Hubby can get them so hot they scorch your lips.
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