Peanut Butter Pie!

Daughter called me and had the NERVE to tell me, Miss Sweet Tooth 2010, that she had just made a peanut butter pie.

She made it from the last of a batch of peanut butter cookie dough and scraped together what she had in the fridge. Her instructions:

Okay, so: peanut butter cookie dough (leftover), in the pie plate, baked at 350 for about 12 minutes. Pressed down after it came out of the oven cause it puffed up a bit. Beat 8 oz cream cheese til fluffy. Melt 12 oz milk chocolate with ½ cup peanut butter, add to cream cheese and beat til smooth. Scrape down sides til it’s all blended. Fold in 8 oz cool whip and a big fat squirt of chocolate syrup. Put in crust, chill till set. Tasty.

She measures like I do...a big fat squirt makes complete sense to me. She made her own cookie dough, but I don't see why you couldn't buy the refrigerated dough...lots of times you can get a coupon on that.

We finally got 3 and 1/2 inches of rain...and we missed the really bad part that came up through Texas.

Have a wonderful weekend!