We had both grandsons this weekend...we did very well except when I came in the kitchen and found Little Man with his shoes off, standing with one leg in the dogs' water bucket. I asked him what he was doing and he said "swimming". Gotta give him an E for effort.
This was the start of my goulash the other night...browned the ground beef and added onion and green pepper...seasoned with cumin, salt, pepper and chili powder. I added 3 cans of stewed tomatoes and a can of tomato sauce. After it simmered and the veggies cooked through I boiled elbow macaroni and added it to the pot.
The baked sweet potatoes were left over and I peeled them, cut them up and browned them in a little butter. It was pretty good and filled us up. Best of all it was cheap!
Hubby finally cut the okra down and all we have left is 2 pepper plants. We were so fortunate to have such a nice garden this year. Our freezer is full and we have a bounty of canned stuff on hand. We have definitely decided to re-work the garden for next year so we can plant and harvest more easily.
Life is good!
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