when I put my cinnamon rolls in the oven! I finally decided to make a batch yesterday afternoon. The recipe I use is very easy and can be changed to several different kinds of rolls.
2 and 1/2 cups very warm water 120 to 130 degrees
2 beaten eggs
2 packages rapid rise yeast ( I used Fleischman's)
1 box plain yellow or white cake mix...don't use the kind that has pudding in it
4 and 1/2 to 5 cups all purpose flour
