Fill a large stockpot with water and add any chicken pieces you desire. I used legs and breasts for this batch. Season well with salt, pepper and sage. Add some cut up onion and the leafy parts of a stalk of celery. Stew until the chicken is just done. Remove the chicken to a bowl to cool and drain the stock to remove the vegetables.
I have made a game out of buying groceries for 2 people on less than $100 a month. It's a challenge but not as hard as you'd think. A little imagination goes a long way.
Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts
Friday, March 26, 2010
Rainy Day Comfort Soup
I have a favorite soup that is good for what ails you. It used to be called Feeling Sorry for Myself Soup and I made it when I needed a hug. It's a little expensive to make but makes a good bit and reheats very well.
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