The plants are really nice right now, basil and sage are my favorites. We also put in rosemary, oregano, dill and flat leaf parsley. They will produce throughout the summer and I keep the plants picked to encourage new growth. I have a dehydrator with several racks that I use to dry them and store them in glass jars. They will last a long, long time into next winter.
We've been painting the spare bedroom and doing a litttle spring cleaning so Hubby has been grilling dinner for us. Haven't decided what to have tonight, but I'm sure we'll come up with something. Hmmmm...chicken maybe.
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